HotSchedules was founded in Austin, Texas in the late 90’s by two restaurant guys who thought that managing and working for a restaurant ought to be easier.

Research from this company :

The Four Keys to Successful Employee Talent Development How to Escape the 9 Circles of Restaurant Employee Scheduling Hell HotSchedules Demo: Navigating the Schedule Automating Restaurant Inventory Management for Increased Manager Productivity Submitting Time Off Requests Automatic Shift Pickup HotSchedules Demo: Employee Shift Release & Pick-Up Employee Shift Release & Pick Up 4 Ways to Help Unseasoned Managers Make Seasoned Decisions The Benefits of Upgrading Your Time and Attendance Solution How to Optimize Your Labor and Control Costs Forecasting Demand (and Labor) to Increase Revenue & Profit How to Boost Employee Engagement and Deliver Great Customer Experiences The Definitive Guide to the ROI of eLearning Technology in Restaurants 7 Ways to Breathe New Life into Your Food Safety & Compliance Training Flix Brewhouse: Inspiring Team Learning The Ultimate Guide to Managing and Engaging Gen - Z Employees The Shocking Cost of Mismanaged Food Waste Five Reasons for Low Engagement with Inventory Technology How to Save Time and Food Cost Dollars with Modern Inventory Technology 4 Ways to Help Unseasoned Managers Make Seasoned Decisions Understanding the Time & Money Lost with Offline Scheduling Is Your Restaurant at Risk Over Labor Compliance Violations? Benefits of Upgrading Your Time and Attendance Solution Forecasting Demand (and Labor) to Increase Revenue & Profit The Guide to Managing and Engaging Gen Z Employees Flix Brewhouse: Inspiring Team Learning 7 Ways to Breathe New Life into Your Food Safety & Compliance Training Fragmentation: The Silent Killer in Workforce and Back Office Management How Intelligent Restaurant Inventory Technology Helps Managers Win Success Story: Newk's Eatery How to Create an Effective Online Training Program The Definitive Guide to the ROI of eLearning Technology in Restaurants How to Simplify Your Back Office & Innovate for The Future It's Time for an Intelligent Restaurant Operating Platform that Turns Data into Actionable Insights Use the Restaurant Industry’s Hidden “Moneyball" Metric, to Increase Manager Retention Why Labor Management Matters to QSR Sonic: QSR drives operations into the future with HotSchedules Steps for Figuring Out Your Restaurant’s Prime Costs Do you employ minors? 4 tips and tools you need now! Success Story: Hopdoddy Burger Bar Predictive Scheduling: What You Need to Know And How to Be Ready Learn how Real Mex was able to decrease costs while increasing sales and improving customer reviews Restaurant Quick-Start Guide to Employee Engagement Success Story: Sonic Steps for Figuring Out Your Restaurant’s Prime Costs Success Story: Big Bus Tours-Chicago How to Create Snackable Content to Optimize Your Workforce Training Webinar: Newk's Eatery's Online Training Academy Success Story: United States Tennis Association Pacific Northwest Success Story: Joilet Slammers Stadium Success Story: Culver's In the People Business How to Optimize Your Labor & Control Costs How Quick Service Operators Save Time & Money With Online Scheduling Software What To Know, Think, & Do About the Current Joint Employer Legislations Restaurant Labor Forecasting Snap Assessment: How Engaging is Your Training? Why Choose HotSchedules Train Success Story: Newk's Eatery Success Story: Duckworth’s Grill & Taphouse